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Hmmm, It is interesting that she is calling Ciioppino an Italian dish where it was actually invented in San Francisco. But, I know she means well!

Greetings from Redondo Beach 🇺🇸🇺🇸This is perfect side dish for July 4 BBQ. Thanks for sharing. 🌷🌷

It's a shame you have to do so, but I'm glad you fight back cause for some reason politeness is not "a thing" anymore 😢 Love your videos, and my cooking repertoire is expanding! Thank you 😊

I had some extra Zucchini that I had to use up and with one of them, I made this recipe. I honestly never did a Chocolate version before and after my Grandmother passed in 2016, Laura is my go-to for some of the recipes that were so close to my Grandmothers :( and I am thankful for that. Anyway, the only thing I did different was, 1. I had no chocolate chips BUT what I did have was a bag of Expresso flavored chocolate chips so I just omitted the expresso powder (since that flavor will be in the chips) and instead of 2 tsp of vanilla extract, I used 1 w/vanilla and 1 tsp with chocolate extract from frontier co-op spices that my Cousin bought me. I am super excited to try it! it's baking now, I should wait until it's done and I can taste and review but anything from Laura is delicious! I have faith this will be too!

Do the tomatoes make it all soupy?

Right I am with you on this Laura Vitale!! I'm gonna go see how you are doing via your videos and website I hope all is well with your sweet girl. ❤❤❤

This looks yummy I’m going to make it but I’ll add some spicy Italian sausage to it.

Our cantaloupe here in California are teeny tiny and rock hard!!! We get fruit from equador it is horrible

Love all your recipes and this one turned out so good!!

This is so wholesome! And such a simple and efficient recipe.

Looks amazing!

Thanks! This was really good!

Ummm wowww...this came up on my feed in 2024. Crazyyyy😁

Im Making this on Saturday for a church event thank you for the inspiration, it looks delicious!

This looks like another winner, just like the blt avocado dressing salad (episode 1041 for those interested), which is my all time favorite pasta salad! Definitely know what were having tonight 😎👌

Came back here today for this amazing recipe, that has been a family favorite for years ❤ The weather is finally picking up here, so summer pasta salad here we go! 🤩

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For the pretzels: 4 to 4-1/2 cups of All Purpose Flour 2-1/4 tsp of Instant Yeast 2 Tbsp of Sugar 1 Tbsp of Coarse Kosher Salt (use only 2 tsp if using fine salt) 1-1/2 cups of Warm Water 2 Tbsp of Melted Butter For the Egg Wash: 1 Beaten Egg Pretzel Salt or Coarse Kosher Salt For the water bath: 10 cups of Water 1/3 cup of Baking Soda For the beer and cheese dip: 4 Tbsp of Unsalted Butter 4 Tbsp of All Purpose Flour 1 cup of Milk 1 cup of Beer, I use Yuengling Few Dashes of Worcestershire Sauce 1 Tbsp of Whole Grain Mustard 4oz of Sharp Cheddar, shredded fresh 2oz of Mozzarella, shredded fresh 2oz of Swiss, shredded fresh Salt and Pepper to taste

Thank you for the idea, Laura! I hope everybody crushes the "Thanks" button and puts a couple of bucks in the tip jar.

USE CHICKEN STOCK NOT BEEF WITH CHICKEN MARSALA.

THIN CHICKEN BREASTS WILL NOT DRY OUT IF YOU DON'T OVERCOOK THEM ON TOO HIGH A HEAT. INITIALLY, YOU ONLY GENTLY BROWN THEM ON BOTH SIDES. THE REST OF THE COOKING OCCURS IN THE MARSALA SAUCE WITH MUSHROOM, FINELY MINCED FRESH GARLIC AND PLENTY OF SWEET MARSALA IN AN OPEN FRYING PAN ON LOW-TO-MODERATE HEAT.

HI GUYS!

Delicious

❤❤❤❤🎉Your food is so delicious. You can follow me to relax with beautiful natural scenery and my daily life. Wish you all happiness.🎉

I don’t have a garden but got some baby zuchini at shop rite and made this tonight. It was amazing!! Thanks Laura ❤

Love it, great recipe thank you

Laura is the real deal simply bc she uses hellmans mayo and not dukes!!!

Yummy

One of my faves!😊

I could see little pepperoni bites in there as well;)

This looks like it will be my go to easy party dish or lunch with some grilled chicken

I love your personality! So full of joy and down to earth

Probably one of my favorite dishes , sometimes we serve it over rice. Great with some steak on the side, surf and turf. You are making me hungry !! BTW we can't get enough of your Chipotle chicken knock off recipe, it was OUTSTANDING and one of our go to recipes during grilling season. Thanks Laura.

what a mess

I finally got around to baking this. It is so delicious. Thanks for sharing this recipe as always!

I made this yesterday and it was DELICIOUS ❤❤❤ thank you for an easy delicious recipe 😊

Can l add a little lemon zest ? I love lemons

How did you get invited

I like the flavor of steak better…

Just love this salad! We sometimes use pasta shells with it, and we add cilantro to it also. So delicious! Great anytime of the year.

Laura I have made this pasta salad for years. I have tweck it different ways. Thanks for giving us this recipe

Thanks for the nice video 👍🏻

Looks delicious

I was a chef for years. your content is entertaining, mouth-watering, and informative.

Laura, Why are many Italian dishes so much more tasty when they have been refrigerated for a time ?? ❤ Joe

I love making your Caprese pasta salad. I’ll have to try this variation as well.

Thanks for a fresh summery pasta salad recipe! - I can't wait to pull those tomatoes fresh off the plants in the fall! - Cheers!

Im drooling.. i make caprese salad a lot throughout the summer but i never thought to add pasta.😍😍

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Caprese salad is my family's fav! I usually add red onion. I've never added pasta. I'll try that next time.